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THE ICE CREAM

the day fresh.
easily digestible food: perfect for people lacking appetite or older.
Readily assimilable sugars.
High nutritional value: rich in calcium and phosphorus -alimenti ideal for growing markets, rich in vitamins in the case of fruit ice cream.
Calorie intake (110-140 kcal for fruit ice cream, 180-220 kcal for ice cream).
It contains little protein but high level (from eggs and milk).
It can be produced either with measuring ingredients and in favor of food intolerances. For example: without milk or goat’s milk for the lactose intolerant. It is almost always gluten-free, so ideal in cases of celiac disease. The low calorie content makes it suitable for low-calorie diets.